Simple, Healthy Apple Pie

Simple, Healthy Apple Pie

Ingredients:
Crust:
1 1/3 cups gluten free all-purpose flour (or regular AP flour)
1/4 cup coconut sugar
1/4 tsp each: cinnamon and salt
1/4 cup oil or butter spread
2 tbsp water
Filling:
4 cups peeled apple, sliced thin (400g)
pinch stevia
1 Tbsp. ground cinnamon
Crumble Topping:
1/2 cup rolled oats
1/2 cup gluten free all-purpose flour (or regular AP flour)
1/2 cup coconut sugar
1/4 cup coconut oil, melted
1/8 tsp salt
Directions:
Note: This recipe calls for an 8-inch springform, but it also works in a 9-inch if you
double the entire recipe.

1. Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom
   tart pan with parchment, and set aside.
2. In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water
   to make a dough. Transfer to the prepared pan, press down hard, and bake 12 minutes
   on the center rack.
3. Meanwhile, toss the apple and sweetener in a medium bowl, then spread evenly
   over the baked crust.
4. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the
   apples.
5. Bake 50-60 minutes or until apples are soft and tender. Allow to cool 20 minutes
   before removing the springform.